United States first country to ship refrigerated meat to England, starting in 1874 with natural ice and salt as cooling medium; in 1877 marine refrigerating machine was introduced; modern methods of refrigeration. (See also - discussion p 406-417, 24 figs)


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    Title :

    Short history of marine refrigeration


    Additional title:

    Inst. Mar. Engrs. -- Trans.


    Contributors:


    Publication date :

    1931


    Size :

    5 pages


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English




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