Features of Borden's fluid-milk plant at Woodstock. Ill; 22-ft high, single story structure (plus 5000 sq ft garage) is on 33-acre plot; plant has about 118,000 sq ft of floor space; less than 10% is used for processing; rest is occupied by packaging, warehousing, cooler, and auxiliaries (offices, boiler and engine rooms, etc); in part, this reduction was accomplished by installing 22 vertical store-up tanks on exterior concrete platforms, use of higher-capacity clarifiers (180,000 lb/hr) and separators (90,000 lb/hr), etc; floor plan is included.
Giant plant gives borden strategic location, unique handling flexibility, latest in control, CIP
Food Eng
Food Engineering ; 37 , n 9
1965
3 pages
Article (Journal)
English
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