Design of facilities for holding and ripening of fruits and vegetables must be based on requirements as to temperature, humidity and ventilation. Before Am Ry Eng Assn.


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    Title :

    Air-conditioning for perishable produce


    Additional title:

    Ry Age


    Published in:

    Railway Age ; 106 , n 24


    Publication date :

    1939


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Keywords :


    Low pressure air conditioning for perishable cargo

    Kooistra, J.F. | Engineering Index Backfile | 1948



    Perishable freight

    Prince, H.F. | Engineering Index Backfile | 1926


    Handling perishable traffic

    Engineering Index Backfile | 1940


    Transport of perishable foodstuff

    Sweeting, R.F. | Engineering Index Backfile | 1941