Abstract The effects of low gravity, as produced by a reduced gravity aircraft, the KC135, on the formation and coalescence of gas bubbles were examined over a range of gas-liquid ratios and with various medium constituents. These effects will influence design considerations of fermentors operating in reduced gravity conditions.
Gas bubble coalescence in reduced gravity conditions
Advances in Space Research ; 9 , 8 ; 179-184
1989-01-01
6 pages
Article (Journal)
Electronic Resource
English
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