A study was made of the standards published by the various basin administrations, and used to issue voyage assignments. Some of the findings showed that the same types of ship, operating on the same fishing grounds, would receive completely different voyage assignments. At the same time, the cargo space available in the ships was not fully used. The average daily fish production, on which the time the same types of floating base ships spend working depends, varied over rather broad limits for ships of different administrations. (Author)
Standard Voyage Regimes for Commercial Fishing Vessels (Tipovyne Reisovye Rezhimy Promyslovykh Sudov)
1968
8 pages
Report
No indication
English
Food Technology , Seafood , Ships , Production , Deployment , Standards , Production control , Processing , Shipping(Marine) , Management planning , Velocity , Classification , Ranges(Distance) , Weather , Statistical data , Analysis , Scheduling , Fishes , USSR , Voyage regimes , Translations
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