A water system for food rehydration was tested to determine the requirements for a space shuttle gallery flight system. A new food package concept had been previously developed in which water was introduced into the sealed package by means of a needle and septum. The needle configuration was developed and the flow characteristics measured. The interface between the food package and the water system, oven, and food tray was determined.


    Access

    Access via TIB

    Check availability in my library


    Export, share and cite



    Title :

    Space shuttle galley water system test program


    Publication date :

    1975-10-01


    Type of media :

    Report


    Type of material :

    No indication


    Language :

    English




    Food system galley for Space Shuttle

    Murray, R. W. / Hunt, S. R. / Sauer, R. L. et al. | NTRS | 1979


    Space Shuttle Food Galley Design Concept

    Cooper, B. / Smith, M. / Heidelbaugh, N. D. et al. | SAE Technical Papers | 1974


    Space Shuttle food galley design concept

    Heidelbaugh, N. D. / Smith, M. C. / Fischer, R. et al. | NTRS | 1974


    Designing for zero g: the space shuttle galley

    Stengel, R.F. | Tema Archive | 1979


    Space Station Galley Design

    Murphy, George L. / Yakut, M. M. / Trabanino, Rudy | SAE Technical Papers | 1986