Chemical/biological process produces single-cell food from waste carbon dioxide and hydrogen. Used in reactor for producing single-cell food.


    Access

    Access via TIB

    Check availability in my library


    Export, share and cite



    Title :

    Yeasts With Increased Glycogen Levels


    Contributors:

    Published in:

    Publication date :

    1984-11-01



    Type of media :

    Miscellaneous


    Type of material :

    No indication


    Language :

    English


    Keywords :



    Preparation of Glycogen-Based Polysaccharide Materials by Phosphorylase-Catalyzed Chain Elongation of Glycogen

    Izawa, H. / Nawaji, M. / Kaneko, Y. et al. | British Library Online Contents | 2009


    GLYCOGEN CHANGES IN X-IRRADIATED RAT BRAIN

    Haymaker, W. / Klatzo, I. / Menzel, D. B. et al. | NTRS | 1963


    Lipid and glycogen reserves in humans during prolonged work

    Adachi, R. A. / Brooksby, G. A. / Debro, J. R. et al. | NTRS | 1964


    Lipid and Glycogen Reserves in Humans During Prolonged Work

    R. A. Adachi / G. A. Brooksby / J. R. Debro et al. | NTIS | 1964