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    Title :

    Recipes - Beef salad with avocado and chipotle vinaigrette; curried rice salad with grapes; dilled radish, asparagus, cheese and pasta salad; artichoke and spotted prawn salad with tarragon vinaigrette; lemon, blueberry, and chicken salad; rotini salad Alfredo; Indonesian chicken and rice salad with roasted cashew Oriental dressing; spicy spinach salad; marinated onion rings for salad; sweet and hot citrus sesame dressing; and more


    Published in:

    Restaurant hospitality ; 82 , 6 ; 94-107


    Publication date :

    1998



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050