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    Title :

    Menu trends - Steaks, Chops and Sides - In 1998, consumers ate 361 million steaks. Some ideas to sink your teeth into


    Published in:

    Restaurant hospitality ; 84 , 2 ; 72-75


    Publication date :

    2000



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050