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    Title :

    Well Equipped - Your bar should be a well-oiled machine. If it's not, your bar equipment and layout may not be up to snuff. Here's what you need to know.


    Published in:

    Restaurant hospitality ; 88 , 7 ; 126-129


    Publication date :

    2004



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050