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    Title :

    OBSERVER - Ruhlman - Why both patrons and chefs have gotten to be much, much higher on the hog.


    Published in:

    Restaurant hospitality ; 91 , 6 ; 18-19


    Publication date :

    2007



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050







    Maintenance: How Much Is Too Much?

    Marksteiner, J. P. / Flight Safety Foundation / International Federation of Airworthiness et al. | British Library Conference Proceedings | 1999