OBSERVER - Debut - Opening a 200-seat restaurant in an off-the-beaten-path location and serving an unfamiliar cuisine? Not a problem for Boston's Sapphire Restaurant Group.
Restaurant hospitality ; 91 , 8 ; 12-15
2007
Article (Journal)
English
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Fridge Raid - Up close and personal with chef Nicholas Tischler of Boston's Restaurant Zinc
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OBSERVER - Concept Watch - The restaurant-distillery is born.
Online Contents | 2007