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    Title :

    DEBUT: OSTERIA MARCO - Chef-owner Frank Bonanno runs two great restaurants in a Denver neighborhood, but he chose to locate his new salumi bar-pizzeria downtown. His can't-miss strategy: Artisan ingredients, simple preparations, modest pricing.


    Published in:

    Restaurant hospitality ; 92 , 2 ; 20-23


    Publication date :

    2008



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050