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    Title :

    Q&A: SAM HAZEN - After cooking at several high-profile spots and turning Tao's kitchens into well-oiled machines, Sam Hazen has taken on a new challenge: Reinventing NYC's Veritas.


    Contributors:
    Rowe, Megan (author)

    Published in:

    Restaurant hospitality ; 95 , 4 ; 32-34


    Publication date :

    2011



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050



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