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    Title :

    DEBUT - Las Vegas fine dining trendsetter Elizabeth Blau's new Honey Salt is a comfy neighborhood spot. Now she and chef/husband Kim Canteenwalla have a growth concept on their hands.


    Contributors:

    Published in:

    Restaurant hospitality ; 97 , 1 ; 14-17


    Publication date :

    2013



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050



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