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    Title :

    Extending the Shelf-Life of Corn Tortillas: Effects of High Pressure Processing and Added Glycerol


    Contributors:

    Conference:

    33rd, International conference on environmental systems; (ICES) ; 2003 ; Vancouver, Canada



    Publication date :

    2003-01-01


    Size :

    2382 pages


    Remarks:

    Nos 2003-01-2326 to 2003-01-2693 with gaps



    Type of media :

    Conference paper


    Type of material :

    Print


    Language :

    English




    Extending the Shelf-Life of Corn Tortillas: Effects of High Pressure Processing and Added Glycerol

    Clubbs, E. / Vittadini, E. / Shellhammer, T. H. et al. | SAE Technical Papers | 2003


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    Bourland, Charles / Glaus-Late, Kimberly | NTRS | 1995



    Development of Shelf Stable Tortillas for Space Missions

    National Aeronautics and Space Administration | British Library Conference Proceedings | 1994


    Extending shelf life

    Online Contents | 2008