Extending the Shelf-Life of Corn Tortillas: Effects of High Pressure Processing and Added Glycerol
33rd, International conference on environmental systems; (ICES) ; 2003 ; Vancouver, Canada
01.01.2003
2382 pages
Nos 2003-01-2326 to 2003-01-2693 with gaps
Aufsatz (Konferenz)
Englisch
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Extending the Shelf-Life of Corn Tortillas: Effects of High Pressure Processing and Added Glycerol
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