Training schools and experimental kitchens for dining-car stewards, cooks and waiters; importance of standardized dining-car service; facilities of commissary department at Chicago.


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    Title :

    Pennsylvania's dining car schools lower cost of meals


    Additional title:

    Ry. Age


    Published in:

    Railway Age ; 86 , n 5


    Publication date :

    1929


    Size :

    3 pages


    Remarks:

    5 Figs.


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Keywords :


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