By efficient arrangement of racks and specially designed armature wagons, armatures are set on end for baking; new overhead conveying system saves space needed for effective handling.


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    Title :

    Capacity of three baking ovens increased 62 per cent


    Additional title:

    Elec. Ry. Jl


    Contributors:

    Published in:

    Electric Railway Journal ; 67 , n 12 ; p 501-503


    Publication date :

    1926


    Size :

    3 pages


    Remarks:

    5 Figs.


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Keywords :


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