By efficient arrangement of racks and specially designed armature wagons, armatures are set on end for baking; new overhead conveying system saves space needed for effective handling.
Capacity of three baking ovens increased 62 per cent
Elec. Ry. Jl
Electric Railway Journal ; 67 , n 12 ; p 501-503
1926
3 pages
5 Figs.
Aufsatz (Zeitschrift)
Englisch
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