Contents: Construction plans (Terminal facilities, Aircraft facilities); Catering-point sanitation (Floors, Walls and ceilings, Doors and windows, Lighting, Ventilation, Toilet facilities, Water supply, Handwashing facilities, Construction of equipment and utensils, Cleaning and bactericidal treatment of equipment and utensils, Storage and handling of equipment and utensils, Disposal of wastes, Refrigeration, Wholesomeness of food and drink, Protection of food, Cleanliness of employees, Miscellaneous, Disease control, Transportation of food to aircraft); Aircraft sanitation (Food and beverage service, Ice, Refuse handling); Control of drinking water (Water-piping system, Aircraft water system, Hydrants, Water hose, Water tanks and tank carts); Handling and disposal of wastes from aircraft (Aircraft toilet facilities, Handling of toilet wastes, Disposal of toilet wastes, Handling of aircraft refuse).


    Access

    Access via TIB

    Check availability in my library


    Export, share and cite



    Title :

    Handbook on Sanitation of Airlines. Standards of Sanitation for the Construction and Operation of Commercial Passenger Aircraft and Servicing and Catering Facilities


    Publication date :

    1953


    Size :

    38 pages


    Type of media :

    Report


    Type of material :

    No indication


    Language :

    English