The handbook is designed to serve as a guide to those persons who must apply these principles to dining car operation and maintenance. The publication was prepared by the Interstate Carrier Section, General Engineering Program, of the Division of Sanitary Engineering Services, Public Health Service, and is one of a set of three handbooks on the subject of railroad sanitation.


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    Title :

    Handbook on Sanitation of Dining Cars in Operation. Standards of Sanitation for Operation and Maintenance of Food and Drink Service Facilities on Railroad Passenger Cars


    Publication date :

    1959


    Size :

    18 pages


    Type of media :

    Report


    Type of material :

    No indication


    Language :

    English