Evaluation of two naval shipboard cooking griddles. Food preparation characteristics and electrical characteristics were tested.


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    Title :

    Evaluation of Naval Shipboard Specification Griddles


    Contributors:
    H. T. Brey (author) / M. L. Mayer (author) / J. Pardo (author)

    Publication date :

    1962


    Size :

    34 pages


    Type of media :

    Report


    Type of material :

    No indication


    Language :

    English




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