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    Title :

    Recipes - Chilled red grape soup; tomato-white bean soup; beef stew with dried tomatoes; steamed greenshell mussels in wine broth; Vinny Testa's porcini and garlic soup; duckling and apple chowder; savory veal stew; meatless lentil chili; hot and sour soup; gazpacho; egg-lemon soup and more.


    Published in:

    Restaurant hospitality ; 80 , 8 ; 92-100


    Publication date :

    1996



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050