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    Title :

    The Next Hot Cuisine - From soba to spaghetti, trendy noodle dishes are driving profits on menus throughout America.


    Published in:

    Restaurant hospitality ; 87 , 4 ; 37-45


    Publication date :

    2003



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    BKL:    83.72 / 83.71
    Local classification TIB:    770/7050