The present invention belongs to the field of food production and relates to a five-kernel reed leaf fragrant sago roll production technology. The technology process involves the following steps: material blending, stuffing adjusting, freezing, steaming, stuffing encrusting, shaping, packaging and freezing. The five-kernel reed leaf fragrant sago roll is a special dessert which is delicate in taste, has a combination of color and fragrance, is beautiful in appearance and rich in nutrition, is body tonifying and health-care, and has a huge market economic benefit and development and application prospect.


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    Titel :

    Five-kernel reed leaf fragrant sago roll production technology


    Beteiligte:
    WU JIANWEN (Autor:in) / ZHU HUIHONG (Autor:in)

    Erscheinungsdatum :

    27.01.2016


    Medientyp :

    Patent


    Format :

    Elektronische Ressource


    Sprache :

    Englisch



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