THE MENU - Focus on Eggs - From souffles to frittatas, omelets and quiches
Restaurant hospitality ; 83 , 1 ; 78-79
1999
Aufsatz (Zeitschrift)
Englisch
Menu trends - Focus - All-day ideas for menuing eggs.
Online Contents | 2004
THE MENU - Culinary Events - Eggs, eggs, eggs.
Online Contents | 2006
Corps creux souffles dans l equipement interieur des vehicules
Kraftfahrwesen | 1981
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