The food processing and preparation subsystem for bioregenerative lifesupport must combine food produced in-situ with resupplied food ingredients to provide a nutritionally balanced, palatable and varied diet for the station crew. We have approached these goals by developing a database of individual foods including recipe and processing information, panel acceptance data, nutritional analyses and cost estimates. Subsequently a linear programming optimization is used to select from among these foods a low-cost diet subject to constraints on nutrient content, overall acceptability, variety, and crew labor input. The database design, preliminary sensory testing results, and an optimized 1-day food list are presented..


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    Titel :

    Diet Design and Food Processing for Bioregenerative Life Support Systems


    Weitere Titelangaben:

    Sae Technical Papers


    Beteiligte:
    Rovers, Adriana P. (Autor:in) / Olabi, Ammar (Autor:in) / Levitsky, David A. (Autor:in) / Hunter, Jean (Autor:in) / Spies, Rupert (Autor:in)

    Kongress:

    International Conference On Environmental Systems ; 1998



    Erscheinungsdatum :

    13.07.1998




    Medientyp :

    Aufsatz (Konferenz)


    Format :

    Print


    Sprache :

    Englisch




    Diet Design and Food Processing for Bioregenerative Life Support Systems

    Hunter, J. / Olabi, A. / Spies, R. et al. | British Library Conference Proceedings | 1998



    Bioregenerative life-support systems

    Jenkins, D. W. | NTRS | 1968



    Bioregenerative Life Support System Design

    Drysdale, Alan E. / Brown, Christopher S. / Dooley, Helena A. et al. | SAE Technical Papers | 1995