Role of phospholipids and proteins on gel formation and physical properties of NR during accelerated storage
Der Einfluss von Phospholipiden und Proteinen auf die Gelbildung und die Eigenschaften von NR bei Hitzealterung.
Kautsch.u.Gummi Kunstst. ; 62 , 3 ; 88-92
2009
5 pages
Kautsch.u.Gummi Kunstst.;62(2009)3 ;88-92
Article (Journal)
English
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